Recipes

Healthy Recipes

Neways worked with nutritionist Rachele Foushee-Beck to create the following delicious recipes for you.

Rachele Foushee-Beck knows healthy food. She graduated from Brigham Young University (BS in Food Science and Nutrition), and served an internship at Yale University’s Food Science and Nutrition Program.

Over the years, she has taught numerous seminars on healthy eating and weight loss for the American Heart Association, American Dental Association, and other health organizations and companies. She has also participated in a monthly radio program called “HeartSmart,” and her "tried and true" healthy recipes have won a number of top prizes in cooking competitions.

Rachele draws upon her vast experience to create menu items that taste great and help you manage your weight.

So, enjoy creating these culinary delights, which will please your palate and help you eat healthier!

Soups, Salads, and Vegetables
Main Dishes
Bread and Rolls
Desserts
Miscellaneous
ProThin® Shake Recipes